Small flour based biscuits with a secret ingredient that has never been revealed. Primarily eaten by symphony musicians to restore their tonality after performing certain works.
"Man, that Schoenberg piece really took a lot out of me. Pass the sconals."
Could the secret ingredient be tuna fish? The scales are also good practice for the stricken musicians. String players might eat lutefisk with the sconals. Percussionists would require hammerhead steaks.
ReplyDeleteI'm done here.
Just perfect Mary.
ReplyDeleteAs for you, Teach -- you're overdone and overfished. ;P